The Field to Vase experience begins with a welcome reception in the barn area of The Flower Fields, featuring a welcome drink and appetizers. Guests will sip drinks and nibble on delicious bites while enjoying a DIY Flower Bar, floral demonstrations, and mingling with fellow flower enthusiasts who share a passion for all things floral.

After the reception, guests will venture to a long table set in the vibrant blooms, featuring innovative tablescapes designed by Native Poppy, a San Diego-based floral design team. Enjoy a multi-course artisan family-style meal by Flavor Chef, expertly paired with local wines from South Coast Winery.

This sensational meal will be enjoyed in a stunning floral ambiance while gaining insights into the value of supporting American farms.